Cut to the chase
To anyone who happens across this particular food blog amidst the truly colossal world of food blogs out there, welcome! First, a word of warning...... THIS IS NO ORDINARY FOOD BLOG. "What?" you exclaim in astonishment. "How can yet another twenty-something girl talking about her experiments in the kitchen possibly have anything new to add to the collaborative internet cookbook? Is she just copying Pinterest recipes to give her the skill set for a future career as a Blogger Mom?" Well, people (I won't pretend like we're friends yet, because we're not. We're strangers). Food First, Story Second is different because I know you don't want to see pictures of all of my family members and two cats. I know you couldn't care less about the travels that gave me the inspiration to make certain exotic foods. You don't give a shit about the partly cloudy sky and the cool breeze that licked my elbows as I fired up the grill for the first barbecu...